Roz bel Khalta (Rice with Minced Meat & Peas) By Basima Ingredients Rice (2 cups basmati rice) 3½–4 cups water or light stock 1 tbsp oil or butter Salt to taste 300–400 g minced beef or lamb 1 cup green peas (fresh or frozen) 1 small onion, finely chopped 2 tbsp oil ½ tsp allspice
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Basima Kaybo Mince lamb, vermicelli and chickpea soupSumac and 7 spice roast potatoesHummusSalad Soup recipe*************1. In a large saucepan fry one large onion and 3 chopped garlic cloves until soft2. Add 2 tbsp of tomato paste and fry for another 2 minutes3. Add 250g of minced lamb or beef and fry for another 5-6 minutes4.
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Savoury fake mince For cottage pie, chilli, curry, pasties or whatever you would like to use it in. This is a Vegan or Vegetarian meal if you choose or it can be one with meat, the choice is yours. I will list ingredients without meat though as for reasons of frugality it was actually destined
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Ingredients Half a bunch of fresh coriander 1 large onion 3 garlic cloves 2 fresh chillies (optional) 500g of minced chicken 1 tablespoon tomato puree 1 tablespoon sumac 1/2 teaspoon each of salt, cumin, oregano, chilli powder, cinnamon powder, ground coriander, 1 tablespoon olive oil Method In a food processor, add 1/2 a bunch of
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It’s the Weekend! And as I said on Feed Yourself for £1 a day, I will attempt to put a recipe on every weekend. My son has Aspergers and textures play a huge part in our meals. Something that has been a problem over time is rice. This seemed to cure a lot of the
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