Middle Eastern Lentil Soup
Warming Middle Eastern Soup which can be spiced up a bit with some chilli flakes if you wish
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Lentil
Smokey, Spiced Red Lentil and Pepper Soup
By Donna Sanders Smokey, spiced red lentil and pepper soup Ingredients 2 tbsp olive oil 5 lrg cloves garlic, minced 2 lrg onions, chopped 3 celery sticks, chopped 2 red peppers chopped 1 tsp garlic powder 2 tsp ground cumin 1 tsp ground coriander 350g red lentils, rinsed 2 litres of stock 400g tinned tomatoes
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Mild Beef and Lentil Curry with Golden Rice
This is an easy to make curry recipe with golden rice. I made this on the hob and this can be done using just one ring if that is all you have. Two rings will make it quicker but the purpose of this recipe is also to help out those who are struggling with just
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Lentil Cottage Pie
This is my version of a Lentil Cottage Pie. It is one of these where I just “wing it” and throw in whatever bits I want to use up so some of the ingredients are optional. I soaked lentils last night and then boiled them for about 20 mins. I also soaked the soup mix
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Lentil Curry
Tonight I’ve made a lentil curry. I was going to do saag aloo but realised I’d cooked the lentils ready yesterday. This dish is about 6 portions and full price would cost approx £2.00. I got some reduced items so it cost me approx £1.10. Rice-six portions priced at 4p for 100g portion-nice and filling.
Lentil and Butter Bean Curry
I made e a very tasty lentil & butter bean curry with brown rice for tea tonight. Very simple to cook so ideal as a tasty dish for a beginner. Ingredients 1 Onion A little vegetable oil Some tomato puree Garam masala Ground ginger Paprika Fenugreek 1 400g tin chopped tomatoes A splash of red
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Lentil Curry
Ingredients Mushrooms (approx 150 g) 2 onions chopped 4 teaspoons curry powder 2 whole chillies, deseeded and chopped (I used scissors) 100 g lentils (dry weight); 400 g if tinned 4 cloves minced or some granules 2 stock cubes of your choice 2 tins tomatoes 1/4 tube tomato puree 400 g Value rice or about