Turkish Beef Guvec Tray

This recipe consists of aubergine potatoes, green peppers, red peppers, onions, garlic, and tomato paste.

Ingredients

Beef £2
Aubergine 50p
Onions 10p
Garlic 5p
Peppers 50p
Potatoes 35p
Tomato paste 25p
Spices 5p

Total cost £3.80

8 servings
47p per serving

Method

---

1. Place beef pieces in a large frying pan add 1tsp of sumac 1/4 tsp of black pepper and fry until browned .
2. Remove and place in a oven proof dish
3. Cut aubergine into large cubes and add a drizzle of olive oil and a sprinkle of salt place in the oven grill until golden brown 220c
4. Peel and cut 6 potatoes into quarters and add them on top of meat in your oven proof dish
5. Add 1 sliced red pepper and 1 sliced green pepper
6. Add 1 onion chopped and quartered
7. Add grilled aubergine on top
8. In a separate pan add 5 tbsp of tomato paste, 500ml of boiled water ,stock cube, 1/2 tsp or black pepper, chilli powder, sumac,ground coriander and 1 tsp of salt
9. Bring to boil and lower heat and leave to simmer for 25 minutes
10. Pour over meat and potatoes
11. Cover with foil paper and place in the oven for 35 minutes
12. Remove foil and leave for a further 10 mins until golden brown.