There really is nothing as lovely as fresh warm homemade quiche, or chilled quiche with a salad if preferred. I always consider quiche suitable for any meal and often like a slice for a snack, a quick meal or for supper. Lovely served warm with homemade wedges and salad tomatoes. Ingredients Half of a batch […]
Cheese, Tomato and Basil Quiche Read More »
Ingredients 12 oz dried mixed fruit-you may vary this as you wish ¼ (one quarter) pint strong tea 8 oz Self-raising flour 3 oz Demerara sugar 2 teaspoons mixed spice 2 eggs Method 2 large eggs beaten Soak fruit in tea overnight Mix flour, sugar and spice together Mix the eggs and the fruit together
These are my Double Decker Scones. I roll mine thinner and stack them in twos so they slice really easily without making lots of crumbs or breaking. This is how my Mum taught me. I made these Vegan so used Vitalite and oat milk but you can also use any baking margarine or baking fat.
Double Decker Scones Read More »