Recipes – Vegetarian Recipes

Sandwich vegan spread on bread

Sandwich Spread Vegan

Since going vegan I have really missed sandwich spread. I had a go at making my own today and very good it was too! I didn’t measure out so just went with it…..Method Diced carrot, onion, celery and cabbage, softened slightly in the microwave for under 1 min on high Diced pickled cornichons Frozen red

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Flapjacks

Dnna nuna dnna nunna… FLAPJACKS!

Go on, admit it, you Batman-themed as you read that. No? Just me then ho-hum. Bet you did it now though. Anyhoo Flapjacks, responsible for using up oats for generations. Chewy, filling and among the healthier snacks to chew on, they fill lunchboxes everywhere or did until lockdown in March 2020 but they will again.

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1940's bakewell tart without almonds slice

1940’s Bakewell Tart

I got back into my kitchen this week. I’ve been out of it due to a 35c heatwave and to look at the rain beating down now, you would never know. The first thing I baked was out of my Nanas book. Bakewell Tart. No almonds in this one though and I have to say

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Vegan and vegetarian chickpea 'tuna' sandwich

Chickpea “Tuna”

Chickpea “Tuna” is one of my favourite things as it’s tasty, cheap and healthy. This recipe is Vegan and does not actually contain any tuna. Ingredients 1 tin of chickpeas drained 2 tablespoons vegan mayonnaise (if you want a vegan version) A few shakes of malt vinegar A little chopped red onion or spring onion

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Cooked tomato, basil and cheese quiche base

Easy Peasy Pastry

Easy Peasy Pastry really is the simplest, easiest, less messy, quick version of making a simple shortcrust pastry Are you one who often runs out of basic ingredients then wants to bake? If so, as long as you have flour and oil, this is the recipe for you. Ingredients 100 ml cooking oil(vegetable oil,sunflower oil

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