Grilled Halloumi and Bean Bake with Turkish Sausages

I served this with homegrown rocket and pitta bread. To create this meal I required the following ingredients:

Ingredients

• Approx 8 Sausages-your choice how many. Any type
• 1 pack of Halloumi
• 1 large onion chopped
• 1 red pepper chopped
• 2 cans of butter beans
• 1/4 teaspoon dried coriander
• 4 tablespoons Tomato paste/puree

I’ve used extra Halloumi as I have loads stocked up at present. 1 pack of Halloumi or grilling cheese as a cheaper option is more than enough for this recipe. This meal can be created using any sausages. You could also make a meat-free version.

Method

1. Fry 1 large onion until translucent then add 1 chopped red pepper
2. Fry for a further 2 minutes
3. Add sliced sausages and fry for a further 5 minutes
4. In a bowl, dissolve 4 tablespoons of tomato paste with about 1/3 mug of.water
5. Pour the diluted tomato paste over your sausages
6. Add 1/4 teaspoon each of ground coriander, cumin, paprika, cayenne pepper, garlic powder, salt, and vegetable stock powder.
7. Add 1/2 a cup of boiling water to the pan.
8. Bring everything back to the boil, then lower heat and leave to simmer for 20 minutes
9. Empty pan contents into an oven proof dish then add 2 tins of rinsed butter beans on top
10. Slice 1 full Halloumi and place on a plate then place in the microwave for 1 minute until soft.
11. Add your Halloumi on top of your beans and cover with foil and place in the oven for 30 minutes
12. Remove foil and either put back in the oven or under a grill for about 6 minutes until Halloumi is golden brown.
13. Serve with warm crusty bread or pitta