Veggie Pasta Bake
Ingredients 80-100g of pasta per person (I cooked 300g) 1 packet mushroom soup (or a tin or two) 5 small/medium mushrooms-optional 1 or 2 teaspoon garlic granules 1 tub of soft cheese Half a cooked cauliflower-mashed 2 medium carrots cooked and sliced-mashed 3 slices of bread-crumbed Method I used precooked leftovers of Cauli and Carrots […]






