By Jayelle Bowen However you want to say it, these are wonderful so here is Jayelle’s guide to them. I am also including a link to a YouTube tutorial on how to make one. I will show you how to use one of these thermal retention cookers . Think about this , if people are […]
Wonderbags, Wunder Bags, or Wundabags Read More »
This is a really hearty recipe using cheap ingredients and is always a success here! Another very cheap and cheerful recipe that easily made four massive portions but would have happily fed 6 very well. I used condensed chicken soup for this but you could also easily make a roux using a little butter, flour,
Chicken or Turkey pie Read More »
I’ve been making more Vegetarian dishes recently and I am going back to what I cooked within the 1970s and ’80s which is Beans and Pulses and T.V.P. T.V.P. is Textured Vegetable Protein and comes in many forms. Mostly today it is ready prepared and sold as Veggie mince. This is often frozen and can
T.V.P. or Textured Vegetable Protein Soya Chunks Read More »
As I made my own pasta sauce today I decided I had the best use it in a pasta bake. Mine is Chicken because we cooked a whole chicken yesterday. However, this recipe also applies to vegetables or tuna if you prefer. If you want a Vegan or Vegetarian version you can add Quorn or
Pasta Bake with Chicken, Tuna, or Vegetables Read More »
Everyone knows how to make one of them, I hear you cry. Not true. I have found that many families don’t only struggle with budgeting but in many cases actually do not know HOW to cook. It is nothing to be ashamed of, the demise of home economics classes, the break up of families, the
Cottage/Shepherds or Meat, and Potato Pie Read More »
Fancied doing some baking today so I made an apple crumble and a large apple scone Ingredients Method The cost of the scones is approx 65p as of 2/8/23 allowing for one shop bought apple
Apple Scone or Fruit Scone Read More »