Turkish Beef and Bean Stew

Ingredients

1/2 teaspoon each of black pepper, paprika, cinnamon powder, sumac, ground coriander, cumin

750g of beef cubes

1 onion 3 garlic cloves

1 tin of chopped tomatoes

3 tins of kidney beans

1 cup of boiling water

1 tbsp of vegetable stock seasoning and salt to taste

Method

Turkish Beef and Bean stew

---

1.) Fry your beef pieces until browned
2.) Remove and set aside
3.) Add 1 chopped onion and fry until translucent
4.)Add 1/2 tsp of black pepper, paprika, cinnamon powder, sumac, ground coriander, cumin, and fry for a further 2 minutes
5.)Place back the beef pieces and fry for another 2 minutes
6.) Add 1 tin of chopped tomatoes
7.)1 cup of boiling water
8.)1tbsp of tomato paste
9.)1 tbsp of vegetable stock seasoning and salt to taste
10.) Bring to a boil
11.) Lower heat and leave to simmer for 35 minutes
12.) Add 3 tins of beans of your choice
(I used kidney beans)
13.) Leave on medium heat for a further 10 minutes