Veggie Pasta Bake

Ingredients

• 80-100g of pasta per person (I cooked 300g)
• 1 packet mushroom soup (or a tin or two)
• 5 small/medium mushrooms-optional
• 1 or 2 teaspoon garlic granules
• 1 tub of soft cheese
• Half a cooked cauliflower-mashed
• 2 medium carrots cooked and sliced-mashed
• 3 slices of bread-crumbed

Method

1. I used precooked leftovers of Cauli and Carrots so cook these first and mash them.
2. Put 300g of pasta on to boil
3. Meanwhile, make up the packet of mushroom soup according to directions.
4. Wash and slice mushrooms and add them to the soup.
5. While everything is cooking turn 3 slices of bread into breadcrumbs.
6. As soon as soup is boiling take off heat and add the mashed vegetables.
7. Add to pasta which is “nearly” cooked.
8. Mix soup/veg/pasta together in the pan of soup if it is big enough
9. Put into a suitably sized dish
10. Top with breadcrumbs
11. Bake at Gas 5 until browned.