Blog – Food Swaps

Homemade English minced meat beef pasties

Pasties

Using up some mince I made 8 pasties last night. I already had some homemade shortcrust pastry in my freezer so thought it was time to make use of it. Ingredients The filling is 125g approx minced beef 1 small/medium onion 2 carrots 2 small/medium potatoes A bit of a red pepper salt and pepper […]

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Custard being poured onto a cake in a white dish, with strawberries on a wooden table

Food Swaps: Custard Powder

In “normal times” we take our ability to shop for granted. We normally have full availability and lots of choices. It is then difficult for us to think how we are going to manage in times like we now face-with restrictions. It becomes increasingly important that we learn to adapt our ideas and change our

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Homemade strips of pasta, used for lasagne sheets and cooking

Lasagne Sheets

There is nothing as lovely pasta wise as homemade pasta Today I made lasagne sheets using just a pastry board, a rolling pin and a sharp knife. Ingredients 150g plain flour 1 egg Enough cold water to form a dough. Method Mix the egg and a little water in with the flour until it forms

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