Spicy Garlic Meatballs and Potato Tray Bake

Ingredients

• 5 Good sized Potatoes
• 500g Minced beef
• Passata sauce or tinned tomatoes
• 1 large onion
• 3 cloves of garlic
• cheese to sprinkle on top
• 1 stock cube 1 teaspoon each of Black pepper, Garlic powder, Dried Coriander, Paprika, Salt and Chilli flakes

Method

1. Peel 5 potatoes and cut them into potato wedges
2. deep fry them until golden brown and place them on a kitchen towel to drain off any excess oil.
3. n a large bowl, add your beef mince with 1 chopped onion,3 cloves of chopped garlic, and one teaspoon each of 1 teaspoon of black pepper, garlic powder, dry coriander, paprika, salt chilli flakes, and mix it all together.
4. Form the mince mixture into medium-sized meatballs.
5. Deep fry them and place them on a kitchen towel to drain any excess oil.
6. Using an oven proof dish, neatly arrange your wedges and meatballs in the dish.
7. Grate some garlic all over the contents of the dish
8. Add a box of passata sauce
9. Add 200 ml of water
10. Cover with foil and put it in the oven for 40 minutes. 200 degrees c Then remove foil.
11. Sprinkle some cheddar cheese over the top of the dish and put it back in the oven for a further 5 minutes or so until melted and golden.
12. Serve with crusty bread and salad. x