Sweet Potato, Spinach and Coconut Curry and Vegetable Biryani

Submitted by: Sarah-Jayne Handley

Ingredients:

• 200g (grams) of rice (dry weight), cooked
• 3 large sweet potatoes l diced and roasted in oil in the oven for about 40 mins or until softened.
• 2 Brown onions diced
• 1/3rd of a pack of frozen peppers
• 4 cloves of crushed garlic
• 1 Tablespoon of minced ginger.

Method:

• All cooked down for about 10 /15 mins with 4 cardamom pods
• Added 3 teaspoons of Madras curry paste
• 1 teaspoon of hot Madras powder
• garam masala and turmeric.
• Added 1 can of tomatoes and 5 blocks of frozen spinach and some water.
• Add the rice, and mix together
• Cooked down until the spinach defrosted (added a can of coconut milk.Added the cooked sweet potato salt some sugar and coriander).