Submitted by: Sarah-Jayne Handley Ingredients: 200g (grams) of rice (dry weight), cooked 3 large sweet potatoes l diced and roasted in oil in the oven for about 40 mins or until softened. 2 Brown onions diced 1/3rd of a pack of frozen peppers 4 cloves of crushed garlic 1 Tablespoon of minced ginger. Method: All
Sweet Potato, Spinach and Coconut Curry and Vegetable Biryani Read More »
Ingredients 500g Beef 300g Rice 2 Onions 4 cloves of Garlic Ginger Tomatoes Spices : 1 tsp of each cumin seed, coriander seeds and a couple of bay leaves, and 2 cinnamon sticks plus 1/2 tsp of powder black pepper, paprika, ground coriander, and a pinch of turmeric 2 green chilies 5 servings Middle Eastern
Middle Eastern Beef Biryani Read More »
Middle Eastern Chicken Biryani Ingredients In a large bowl add your preferred chicken pieces, enough to serve 4 Add 2 tablespoons of yoghurt. 1 teaspoon of garam masala. Half a teaspoon of turmeric. Half a teaspoon of smoked paprika. Half a teaspoon of salt. 1 tablespoon of tomato paste. Method Mix together. Cover with cling