Ingredients 217g, Carrots, raw 120g, Onions, raw 400 g, Tinned Tomatoes 190 ml stock (1 cube), Vegetable Stock Cube 1 gram, Red Chilli Pepper 120 g, drained weight Tinned Butter Beans (half a drained can) Method Chop veggies and add to soup maker. Top up to 1.6 lite line Set to smooth. Add water as
Carrot and Butter Bean Soup Read More »
I’ve cost up these homemade pot noodles in a jar at 35p each based on the following ingredients, six jars in all. The bowl is to give you an idea of how much comes out of a cram-packed jar, and it’s a lot. Ingredients Five packs of smart price noodles = £1 1\2 a tin
Ingredients 375g S/R Flour 1 cup Milk 1/2 Cup of water 1 egg 50g sugar 1 tsp salt grated cheese (up to 140g ) 4 teaspoons dried herbs (your pref, i use oregano and basil) Method Combine all ingredients in a bowl and mix thoroughly making a batter, pour batter into a small roasting tin
Big fish-little fish-here we have it. Ingredients: One large tin of mackerel use only some of the juice. Peel 800g of potatoes and boil then mash. Mash in the mackerel, season with salt and pepper. I added a mix of chilli garlic and black pepper. Sprinkle with grated cheddar-I used 100g. This is the simplest
Ingredients 450g white bread flour 1/2 teaspoon salt & 1 teaspoon dried yeast 2 teaspoon cinnamon 50g sugar 50g butter 250ml milk 1 egg About 100g of whatever dried fruits you have. Method I used raisins because it was all I had. But I have used cherries choc chips crystallised ginger pineapple in the past
Kelly Critchell Ingredients 250g pasta but you could add more if you wish 1 400g can of pilchards (but you could use sardines in tomato sauce) 1 can of beans Onion powder or could use 1 onion Tomato puree Method Cook the pasta according to instructions Mash the pilchards, add the beans, tomato puree, onion
I’ve just made a very simple Potato Salad. What I add to it really does depend on what I have in my fridge. Ingredients 1 small tin of potatoes (or half a large one) 25 p drained and chopped 1 medium onion chopped 15p Half a medium/large red pepper sliced then chopped 25p A third
I just love soup and this recipe developed from me having a rummage in the cupboard and fridge one day. The best soups are from whatever is leftover and to be used up! This soup varies at times to include some broccoli, a handful of frozen peas, cannellini beans, just whatever is handy to add
Leek Potato and Butter Bean Soup Read More »
Michelle Lawrence My collection of old cookbooks is forever expanding, and I peruse ‘new’ purchases with fervour. This recipe for ham griddle cakes is from my latest purchase, a 1961 copy of Good Cooking, but I have adapted it as I usually do. The original recipe had 3 times the amount of flour and milk,
A very simple version of this soup aimed at the beginner with detailed instructions and basic equipment.
Parsnip Soup for Beginners Read More »