Ingredients 4 eggs 250 ml milk 20 ml vegetable or sunflower oil 1 tbsp dried mint 4 tbsp coriander chopped 1 finely chopped onion handful of chopped black olives half (halloumi) grated 25 g grated (halloumi) to add on top) 340 g self raising flour 1 tsp baking powder 1 tsp sesame seeds to add
Turkish Halloumi and Olive Loaf Read More »
6 FREE Cookbooks. Free for 5 days. So far I have written 6 little cookbooks, normally each 99p and available on Kindle. These are now FREE for a short time These can be read on the Kindle App. No need to buy a Kindle. Can also read on PC, laptop and phone. Download free from
FREE Cookbooks by Terry Blake Read More »
Everyone knows how to make one of them, I hear you cry. Not true. I have found that many families don’t only struggle with budgeting but in many cases actually do not know HOW to cook. It is nothing to be ashamed of, the demise of home economics classes, the break up of families, the
Cottage/Shepherds or Meat, and Potato Pie Read More »
Ingredients 500 g bread 300 g ( that’s all I had but can use more) mixed dried fruit and peel from orange and lemon, soaked in some juice to plump it up 100 ml strong dark tea 2 tsps mixed spice 2 tsps cinnamon 2 tsps nutmeg 2 large eggs, beaten 100 g brown sugar
Submitted by: Susanah Hardy I have used the same basic recipe today and made 3 different things. Lemon Drizzle Cake, Harvest Apple Cake, and Cupcakes. Basic Recipe: 6 oz each of soft marg, sugar and SR flour. 3 eggs and a drop of Vanilla extract.Put everything together in a bowl and beat until you have
A Selection of Cakes: One Recipe Read More »
Chocolate toothpaste is a Bedford thing. When I was at school it was called chocolate splodge and was always finished off with a squirt of confectioners cream. it was a mystery mythical thing that dinner ladies were sworn to secrecy over (or that’s how it seemed). So for decades, I had no clue how it
Chocolate Toothpaste Read More »
Another one of my nana’s cookbook recipes, they are a good dunking biscuit. It’s also available in my latest little cookbook. You will need a bowl, a rolling pin and a baking tray Time 10 mins prep 20 to 30 mins baking. Oven 160c/GM4 Ingredients 200 g plain flour 125 g butter or baking marge
1940’s Cinnamon Biscuits Read More »
Fancied doing some baking today so I made an apple crumble and a large apple scone Ingredients Method The cost of the scones is approx 65p as of 2/8/23 allowing for one shop bought apple
Apple Scone or Fruit Scone Read More »
This one is so old, dinosaurs still roamed the earth. Why it is called Russian, I have no clue but I love it and make it whenever I have leftovers. It’s a real leftover – don’t – weigh – anything recipe. Oven 200c/GM7 for the pastry Time 10 mins prep, 20 mins bake, 30 mins
Go on, admit it, you Batman-themed as you read that. No? Just me then ho-hum. Bet you did it now though. Anyhoo Flapjacks, responsible for using up oats for generations. Chewy, filling and among the healthier snacks to chew on, they fill lunchboxes everywhere or did until lockdown in March 2020 but they will again.
Dnna nuna dnna nunna… FLAPJACKS! Read More »