I have made my vegan aquafaba cake again tonight as I had the juice from a tin of kidney beans to use. The amount of Aquafaba used today’s was the water from 2 tins plus a bit of tap water until the mix was the right consistency. This recipe uses oil instead of butter and
Submitted by: Katy Allen Ingredients 2 rolls of puff pastry Spread of your choice either Nutella or Biscoff 1 Egg/ Milk wash **I did have pastry left over and did manage to make 10 small bite size jam tarts as well.** Method: Cut the pastry sheets into the same size circles. Spread one pastry sheet
Ingredients 1 or 2 Chicken pieces such as leg, on the bone A little olive oil 1 teaspoon each of black pepper,salt, paprika,basil and dried coriander 2 tablespoons of tomato puree 1 chicken stock cube 1 litre water 1 onion Method Lightly fry your chicken in the olive oil. Add the salt, pepper paprika and
Made this cake today & it’s gorgeous. No eggs or butter. It’s called – Chocolate-Mayonnaise cake. Ingredients 1 cup sugar 1 cup water 1 cup Mayonnaise 1 tsp vanilla 1 & 1/2 tsp baking powder 2 & 1/4 cups flour 1/4 cup cocoa 1/4 tsp salt Method Heat oven to 180/160 fan Mix together the
Ingredients 4 eggs 250 ml milk 20 ml vegetable or sunflower oil 1 tbsp dried mint 4 tbsp coriander chopped 1 finely chopped onion handful of chopped black olives half (halloumi) grated 25 g grated (halloumi) to add on top) 340 g self raising flour 1 tsp baking powder 1 tsp sesame seeds to add
Turkish Halloumi and Olive Loaf Read More »
6 FREE Cookbooks. Free for 5 days. So far I have written 6 little cookbooks, normally each 99p and available on Kindle. These are now FREE for a short time These can be read on the Kindle App. No need to buy a Kindle. Can also read on PC, laptop and phone. Download free from
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Ingredients 500 g bread 300 g ( that’s all I had but can use more) mixed dried fruit and peel from orange and lemon, soaked in some juice to plump it up 100 ml strong dark tea 2 tsps mixed spice 2 tsps cinnamon 2 tsps nutmeg 2 large eggs, beaten 100 g brown sugar
Submitted by: Susanah Hardy I have used the same basic recipe today and made 3 different things. Lemon Drizzle Cake, Harvest Apple Cake, and Cupcakes. Basic Recipe: 6 oz each of soft marg, sugar and SR flour. 3 eggs and a drop of Vanilla extract.Put everything together in a bowl and beat until you have
A Selection of Cakes: One Recipe Read More »
I went shopping last night as I prefer to go midweek and late when it is relatively quiet. Parsnips were on offer at only 50p for 500 g so I got tempted. I fancied making some soup. I also got some more carrots 1.5 kg for 69p Now at prices like those why not buy
Carrot, Apple and Parsnip Soup Read More »
I’ve made a delicious peanut potato & spinach stew in the slow cooker. It happens to be vegan. It is healthy, tasty and filling. Ingredients 1 tin chickpeas including the aquafaba (30p) 130 g of peanut butter (38p) 2 squirts tomato puree (10p) 200g frozen spinach (34p) 360 g potatoes (15p), 2 chopped onions (6p)
Peanut, Potato, and Spinach Stew Read More »