Ingredients 6 oz baking margarine 6 oz granulated sugar 2 eggs 6 oz SR flour 2 teaspoons baking powder whipped cream and jam, if desired Method Heat oven to 190C/fan 170C/gas 5 Cream together margarine and sugar. I soften mine in the microwave. Sift flour (for a better result) and beat eggs. Add the eggs
Victoria Sandwich (Frugal Version) Read More »
Ingredients 300g wholemeal flour 150g strong white flour 1 sachet (7g) fast action bread yeast 2 tablespoons olive or rapeseed oil 1/2 pint warm water Method Mix all together & knead for 5 – 10 minutes. Leave in a warm place until doubled in size – I cover the bowl with a damp tea towel.
Salt-free and Sugar-free Wholemeal Bread Read More »
Submitted by: Anne Catton Ingredients 150g rolled oats (porridge) 175g carrots, finely grated 175g cheese, grated 1 egg beaten Pinch of mixed dried or fresh herbs Small knob butter/margarine Salt & pepper Method Preheat oven to 180°C/Gas 4. In a bowl mix the oats, carrots, cheese, egg and herbs well. Season and press into a
Carrot and Cheese Flapjack Read More »
By Kat Branicka-Norman Hi everyone. My name is Kat and I am from Poland. This recipe is tweaked to what I had at home. Ingredients 500g bread 300g ( that’s all I had but can use more) mixed dried fruit and peel from orange and lemon, soaked in some juice to plump it up 100ml strong
Using up some mince I made 8 pasties last night. I already had some homemade shortcrust pastry in my freezer so thought it was time to make use of it. Ingredients The filling is 125g approx minced beef 1 small/medium onion 2 carrots 2 small/medium potatoes A bit of a red pepper salt and pepper
Ingredients 375g S/R Flour 1 cup Milk 1/2 Cup of water 1 egg 50g sugar 1 tsp salt grated cheese (up to 140g ) 4 teaspoons dried herbs (your pref, i use oregano and basil) Method Combine all ingredients in a bowl and mix thoroughly making a batter, pour batter into a small roasting tin
Big fish-little fish-here we have it. Ingredients: One large tin of mackerel use only some of the juice. Peel 800g of potatoes and boil then mash. Mash in the mackerel, season with salt and pepper. I added a mix of chilli garlic and black pepper. Sprinkle with grated cheddar-I used 100g. This is the simplest
Ingredients 450g white bread flour 1/2 teaspoon salt & 1 teaspoon dried yeast 2 teaspoon cinnamon 50g sugar 50g butter 250ml milk 1 egg About 100g of whatever dried fruits you have. Method I used raisins because it was all I had. But I have used cherries choc chips crystallised ginger pineapple in the past
To make baking powder: Combine half a teaspoon of cream of tartar and a quarter teaspoon of bicarbonate of soda. This provides the equivalent of one teaspoon of baking powder. To make self-raising flour add one teaspoon (or equivalent homemade) to 110g plain flour.
How to make Baking Powder Read More »
Ingredients 80-100g of pasta per person (I cooked 300g) 1 packet mushroom soup (or a tin or two) 5 small/medium mushrooms-optional 1 or 2 teaspoon garlic granules 1 tub of soft cheese Half a cooked cauliflower-mashed 2 medium carrots cooked and sliced-mashed 3 slices of bread-crumbed Method I used precooked leftovers of Cauli and Carrots