Michelle Lawrence My collection of old cookbooks is forever expanding, and I peruse ‘new’ purchases with fervour. This recipe for ham griddle cakes is from my latest purchase, a 1961 copy of Good Cooking, but I have adapted it as I usually do. The original recipe had 3 times the amount of flour and milk,
A very simple version of this soup aimed at the beginner with detailed instructions and basic equipment.
Parsnip Soup for Beginners Read More »
Falafel is a delicious meat-free recipe that can be served part of a platter or in wraps. This can be enjoyed hot or cold with a nice dip of hummus as a side Falafel can be Made In batches and freeze nicely for up to 3 months. Make this up one day in advance Ingredients
Lisa Jane The beauty of this recipe is you can pretty much use up any veg and it’s a really hearty soup. My pot was crammed with veg and it’s like a meal in a bowl. You could use a little less veg and leftover meat, and bring costs down even further with any reduced
Cream of Vegetable Soup Read More »
Jayelle Bowen A nice savoury snack or something to add to a lunch box. Mature cheese works well as does Vintage. Any brand of oats so Value ranges work just as well as the branded ones. You could even add a sprinkle of chilli powder if you feel inclined. Ingredients 200g of porridge oats 200g
Cheese and Onion Hob Nobby biscuits Read More »
Susannah Hardy My new ‘invention’ Bakewell Muffins… really yummy and pence to make. Ingredients 225 g SR Flour 75g Sugar 1 egg beaten. 90ml Oil 250 ml Milk. Almond extract to taste. A little Jam. I used Raspberry. Slithered Almonds if you like Method Set oven to 180C Put all the dry ingredients into a
Spicy Carrot and Tomato Soup (Step 1 or 2) Ingredients 1 tin of tomatoes 3 medium carrots, 2 small/medium onions, 2 stock cubes of choice 3 cans refilled with water (1200 ml) one or two teaspoons chilli powder, a sprinkle of garlic powder or fresh garlic 40g of broken spaghetti. Method Chop veg and boil
Spicy Carrot and Tomato Soup with Dumplings Read More »
Ingredients Pork mince 500g Muffins 4 Cheese slices 4 Eggs 4 Additionally, 1 1/2 tsp sage, 1 tsp onion granules and 1 1/2 tsp sugar – you can adjust these quantities to taste Method Mix the mince with 1.5tsp sage, 1 tsp onion granules and 1.5 tsp sugar – you can adjust these quantities to
Sausage and Egg Muffin Read More »
I have made my vegan aquafaba cake again tonight as I had the juice from a tin of kidney beans to use. The amount of Aquafaba used today’s was the water from 2 tins plus a bit of tap water until the mix was the right consistency. This recipe uses oil instead of butter and
Submitted by: Katy Allen Ingredients 2 rolls of puff pastry Spread of your choice either Nutella or Biscoff 1 Egg/ Milk wash **I did have pastry left over and did manage to make 10 small bite size jam tarts as well.** Method: Cut the pastry sheets into the same size circles. Spread one pastry sheet