Ingredients 4 eggs 250 ml milk 20 ml vegetable or sunflower oil 1 tbsp dried mint 4 tbsp coriander chopped 1 finely chopped onion handful of chopped black olives half (halloumi) grated 25 g grated (halloumi) to add on top) 340 g self raising flour 1 tsp baking powder 1 tsp sesame seeds to add
Turkish Halloumi and Olive Loaf Read More »
6 FREE Cookbooks. Free for 5 days. So far I have written 6 little cookbooks, normally each 99p and available on Kindle. These are now FREE for a short time These can be read on the Kindle App. No need to buy a Kindle. Can also read on PC, laptop and phone. Download free from
FREE Cookbooks by Terry Blake Read More »
Ingredients 500 g bread 300 g ( that’s all I had but can use more) mixed dried fruit and peel from orange and lemon, soaked in some juice to plump it up 100 ml strong dark tea 2 tsps mixed spice 2 tsps cinnamon 2 tsps nutmeg 2 large eggs, beaten 100 g brown sugar
Ingredients 1 onion 2 carrots 2 cloves garlic One tablespoon curry powder A little water 1 tin of butter beans Salt and pepper Chopped coriander Method Finely slice an onion and grate and a couple of carrots. Saute them in a shallow pan, in a small amount of oil with 2 cloves of garlic (chopped
Another one of my nana’s cookbook recipes, they are a good dunking biscuit. It’s also available in my latest little cookbook. You will need a bowl, a rolling pin and a baking tray Time 10 mins prep 20 to 30 mins baking. Oven 160c/GM4 Ingredients 200 g plain flour 125 g butter or baking marge
1940’s Cinnamon Biscuits Read More »
The best Scottish semi export. I say semi because actually, you don’t find them very often outside Scotland (I may simply be too far South). Buttery, melt in the mouth, jammy, all the things you want in a biscuit. That said there should be jujubes or jelly tots on top but my 17yr old bottomless
Some very easy to make tortillas-far nicer than anything you can buy in a packet. You have some extra protein in the gram flour also. Ingredients 120g gram flour 60g plain flour 60g spinach 270g water Pinch of salt and pepper Method I added in a bit more spinach around 80g in total, a little
Since going vegan I have really missed sandwich spread. I had a go at making my own today and very good it was too! I didn’t measure out so just went with it…..Method Diced carrot, onion, celery and cabbage, softened slightly in the microwave for under 1 min on high Diced pickled cornichons Frozen red
Sandwich Spread Vegan Read More »
Go on, admit it, you Batman-themed as you read that. No? Just me then ho-hum. Bet you did it now though. Anyhoo Flapjacks, responsible for using up oats for generations. Chewy, filling and among the healthier snacks to chew on, they fill lunchboxes everywhere or did until lockdown in March 2020 but they will again.
Dnna nuna dnna nunna… FLAPJACKS! Read More »
I got back into my kitchen this week. I’ve been out of it due to a 35c heatwave and to look at the rain beating down now, you would never know. The first thing I baked was out of my Nanas book. Bakewell Tart. No almonds in this one though and I have to say
1940’s Bakewell Tart Read More »