Since going vegan I have really missed sandwich spread. I had a go at making my own today and very good it was too! I didn’t measure out so just went with it…..Method Diced carrot, onion, celery and cabbage, softened slightly in the microwave for under 1 min on high Diced pickled cornichons Frozen red […]
Sandwich Spread Vegan Read More »
There is nothing like a hearty warming chilli and this 5 bean chilli really hits the spot. A great way of hiding some veggies as well for those who need to. Ingredients 2 onions, chopped 4 cloves garlic, minced 1 red pepper, diced 1 carrot, grated 2 celery sticks, diced 250 g mushrooms, halved and
Chickpea “Tuna” is one of my favourite things as it’s tasty, cheap and healthy. This recipe is Vegan and does not actually contain any tuna. Ingredients 1 tin of chickpeas drained 2 tablespoons vegan mayonnaise (if you want a vegan version) A few shakes of malt vinegar A little chopped red onion or spring onion
Curried Carrot Fritters Vegan Vegetarian
Curried Carrot Fritters Read More »
Carrot and Sweet Potato soup. Spicy and warming.
Carrot and Sweet Potato Soup Read More »
There is nothing nicer than a warming soup on a cold day or as a quick meal. I was looking through my store cupboards and saw I had a few tins of butter beans. I usually have a few tins to use in recipes as a ‘just in case’ ingredient rather than a regular staple.
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Ingredients 12 oz dried mixed fruit-you may vary this as you wish ¼ (one quarter) pint strong tea 8 oz Self-raising flour 3 oz Demerara sugar 2 teaspoons mixed spice 2 eggs Method 2 large eggs beaten Soak fruit in tea overnight Mix flour, sugar and spice together Mix the eggs and the fruit together
The great thing with Bananas is that they generally store well and come in their own cute little wrappers. Yes-those skins totally cover them and are quite durable. Very often Bananas which are a little overripe are given away or sold very cheaply. Whilst there are some great recipes to use up Bananas, sometimes time
Freeze your Excess Bananas for a Simple Dessert Read More »
These are my Double Decker Scones. I roll mine thinner and stack them in twos so they slice really easily without making lots of crumbs or breaking. This is how my Mum taught me. I made these Vegan so used Vitalite and oat milk but you can also use any baking margarine or baking fat.
Double Decker Scones Read More »