These are my Beanie Balls-or Vegan meatballs if you must. I’ve made them today ready for the freezer which is why they are in cake tins. My mix made 16. These are rather delicate so best to handle frozen rather than thawed. Ingredients: 1 tin kidney beans drained 1 teaspoon garlic granules A sprinkle of
Let’s talk sugar! There are so many types out there both white and brown not even mentioning the “fancy” ones. Thinking of what is used most. Granulated, Caster, Icing, Muscovado, Demerara, Soft Brown, Dark Brown, and the list goes on. I am just going to focus on white sugar though. I only buy one type
Savvy Savings with Sugar Read More »
This can be made vegetarian Vegan and Gluten-Free dependant on your stock cube choice/curry powder So often, when we are looking into soups they have added ingredients we really do not want. This one is low carb, low calorie and low salt. The only salt added is whatever is in the stock cube so you
Spicy Low Calorie Vegetable Soup (Cauliflower, Onions, Carrots, and Tomatoes) Read More »
Ingredients 1 onion 3 chopped garlic cloves 1 green pepper 4 bay leaves Half a teaspoon of each of paprika, cinnamon, black pepper and dried coriander 500g or more of Beef or meat of your choice 1 jar of passata or chopped tomatoes if you prefer 1 teaspoon vegetable stock powder or a stock cube
Mediterranean Style Beef, Aubergine, Potato and Chickpeas Read More »
Mediterranean style beef with Aubergine, potato and chickpeas Ingredients 1 large onion 3 garlic cloves 1 green pepper 4 bay leaves Half teaspoon Paprika,, Cinnamon, Black pepper and Coriander 400g /500g pack of minced beef or meat of your choice 400g/500g Passata or sieved tomatoes/chopped tomatoes Vegetable stock powder or a stock cube of choice
Mediterranean Style Beef Read More »
A lovely zesty flavoursome way to serve chicken. Ingredients 3 red chillies chopped (add these according to your preference) 1 large red pepper 5 cloves garlic chopped 1 teaspoon smoked paprika. 1 tablespoon of basil. 1 tablespoons of sumac .1 tablespoon of cayenne pepper. 1 tablespoon of thyme 1/2 cup olive oil The juice of.I
Mediterranean Chicken Read More »
Ingredients Pork mince 500g Muffins 4 Cheese slices 4 Eggs 4 Additionally, 1 1/2 tsp sage, 1 tsp onion granules and 1 1/2 tsp sugar – you can adjust these quantities to taste Method Mix the mince with 1.5tsp sage, 1 tsp onion granules and 1.5 tsp sugar – you can adjust these quantities to
Sausage and Egg Muffin Read More »
I have made my vegan aquafaba cake again tonight as I had the juice from a tin of kidney beans to use. The amount of Aquafaba used today’s was the water from 2 tins plus a bit of tap water until the mix was the right consistency. This recipe uses oil instead of butter and
Submitted by: Katy Allen Ingredients 2 rolls of puff pastry Spread of your choice either Nutella or Biscoff 1 Egg/ Milk wash **I did have pastry left over and did manage to make 10 small bite size jam tarts as well.** Method: Cut the pastry sheets into the same size circles. Spread one pastry sheet
Made this cake today & it’s gorgeous. No eggs or butter. It’s called – Chocolate-Mayonnaise cake. Ingredients 1 cup sugar 1 cup water 1 cup Mayonnaise 1 tsp vanilla 1 & 1/2 tsp baking powder 2 & 1/4 cups flour 1/4 cup cocoa 1/4 tsp salt Method Heat oven to 180/160 fan Mix together the