I have been inspired by a recipe I saw elsewhere but have made my own simple version with not so many ingredients and the option of using dried and frozen foods if you do not have fresh available. I have given three options for this recipe even though originally I created it as Vegan. The
Coconut Thai Curry: Three Options Read More »
Ingredients 3 large onions A handful of fresh coriander 500g of minced beef or meat of your choice Half a teaspoon each, of cumin, black pepper, chilli powder, salt and cinnamon for the meatballs 1 egg 2 tablespoons of bread crumbs 3 medium carrots chopped 1 400 g tin of chopped tomatoes 1/2 each of
Turkish Kofte Stew Read More »
Hey everyone, tonight’s dinner is Middle Eastern Aubergine and chickpeas in a tomato sauce. I also added some beef mince but I froze it into long strips and defrosted and added into the stew. I’m serving this with Bulgar wheat and Tahini salad. Ingredients Stew 500g Minced beef 1 tin of tomatoes A good squirt
Middle Eastern Aubergine and Chickpea Stew Read More »
Ingredients 3 tablespoons of olive oil 2 onions chopped 6 large potatoes-depending on your appetite 3 tablespoons water Half a teaspoon each of salt, cumin, vegetable stock powder 6 eggs Coriander Bread or pitta bread Method In a large pan heat 3 tablespoons of olive oil add 2 chopped onions fry for 8 minutes on
Lebanese Potatoes and Eggs Read More »
Based on an idea by Jane Bartlett My version of a pie I saw on another website and it turned out to be absolutely delicious! I’ve adapted it to use Vegan sausages but of course, you can use whatever you prefer. Ingredients 400 g sausages or sausage meat (I used vegan ones) If using sausages
Spicy Carrot and Tomato Soup (Step 1 or 2) Ingredients 1 tin of tomatoes 3 medium carrots, 2 small/medium onions, 2 stock cubes of choice 3 cans refilled with water (1200 ml) one or two teaspoons chilli powder, a sprinkle of garlic powder or fresh garlic 40g of broken spaghetti. Method Chop veg and boil
Spicy Carrot and Tomato Soup with Dumplings Read More »
I made e a very tasty lentil & butter bean curry with brown rice for tea tonight. Very simple to cook so ideal as a tasty dish for a beginner. Ingredients 1 Onion A little vegetable oil Some tomato puree Garam masala Ground ginger Paprika Fenugreek 1 400g tin chopped tomatoes A splash of red
Lentil and Butter Bean Curry Read More »
Ingredients 5 Good sized Potatoes 500g Minced beef Passata sauce or tinned tomatoes 1 large onion 3 cloves of garlic cheese to sprinkle on top 1 stock cube 1 teaspoon each of Black pepper, Garlic powder, Dried Coriander, Paprika, Salt and Chilli flakes Method Peel 5 potatoes and cut them into potato wedges deep fry
Spicy Garlic Meatballs and Potato Tray Bake Read More »
Submitted by: Donna Sanders Batch cooking today…Vegan Bolognese. This has given me 8 meals worth under £5.00I have made up 1 lasagna and 7 portions of bolognese 😋 Ingredients 100g dried soya mince, rehydrated 2 onions, chopped 4 cloves garlic, minced 2 sticks celery, diced 2 carrots, grated 1 courgette, grated 5 large white mushrooms, chopped
I served this with homegrown rocket and pitta bread. To create this meal I required the following ingredients: Ingredients Approx 8 Sausages-your choice how many. Any type 1 pack of Halloumi 1 large onion chopped 1 red pepper chopped 2 cans of butter beans 1/4 teaspoon dried coriander 4 tablespoons Tomato paste/puree I’ve used extra
Grilled Halloumi and Bean Bake with Turkish Sausages Read More »