Tabbouleh salad recipe ½ cup fine bulgur soak for 20 minutes in warm water half a diced cucumber 1 diced tomato 1 teaspoon fine salt, half a bunch parsley handful of chopped fresh mint 1 thinly sliced green onion 2 tablespoon olive oil 3 to 4 tablespoons lemon juice, 1 medium clove of garlic chopped
Corned Beef and Potato Stew with Tabbouleh Read More »
Ingredients 4 portion sized pieces of chicken 5 largish potatoes A couple of large onions A couple of red peppers -you could use some frozen ones if you wish Olive oil Passata 1 teaspoon of black pepper salt, paprika, cumin, garlic powder, basil, dry coriander, chilli powder Chicken stock cube Water 1 pack cherry tomatoes
Roast Chicken and Potato Tray Bake Read More »
Ingredients 4 eggs 250 ml milk 20 ml vegetable or sunflower oil 1 tbsp dried mint 4 tbsp coriander chopped 1 finely chopped onion handful of chopped black olives half (halloumi) grated 25 g grated (halloumi) to add on top) 340 g self raising flour 1 tsp baking powder 1 tsp sesame seeds to add
Turkish Halloumi and Olive Loaf Read More »
6 FREE Cookbooks. Free for 5 days. So far I have written 6 little cookbooks, normally each 99p and available on Kindle. These are now FREE for a short time These can be read on the Kindle App. No need to buy a Kindle. Can also read on PC, laptop and phone. Download free from
FREE Cookbooks by Terry Blake Read More »
Submitted by: Basima Kaybo Ingredients 2 tablespoons oil 1 onion, chopped 2 garlic, crushed fresh ginger, chopped 1 green chilli, chopped 1 tbsp garam masala 1 tsp each ground cumin, coriander Pinch turmeric 3 large tomatoes, chopped 350 grams lamb mince 100 g peas coriander for garnishing Method Heat a pan with 1 tablespoon of
Everyone knows how to make one of them, I hear you cry. Not true. I have found that many families don’t only struggle with budgeting but in many cases actually do not know HOW to cook. It is nothing to be ashamed of, the demise of home economics classes, the break up of families, the
Cottage/Shepherds or Meat, and Potato Pie Read More »
Nothing better than a hot bowl of homemade soup on a miserable day. Made up a double batch of this last week for the freezer using homegrown butternut squash. 1 tbsp olive oil 2 celery sticks, chopped 1 onion, chopped 1 lb squash, chopped (I leave the skin on as it is edible and blends
Curried Butternut Squash Soup Read More »
1 tbsp olive oil 2 large onion, sliced 4 cloves garlic, minced 200 g mushrooms, quartered 2 bell peppers, chopped 2 sticks celery, halved and sliced 2 tins tomatoes 2 tins mixed beans 1 tsp chilli powder 1 tsp ground cumin 1 tbsp smoked paprika 1 tbsp mixed herbs 1 tbsp tomato purée 1 tsp
Smokey Mixed Bean Stew Read More »
Ingredients 500 g bread 300 g ( that’s all I had but can use more) mixed dried fruit and peel from orange and lemon, soaked in some juice to plump it up 100 ml strong dark tea 2 tsps mixed spice 2 tsps cinnamon 2 tsps nutmeg 2 large eggs, beaten 100 g brown sugar
Submitted by: Susanah Hardy I have used the same basic recipe today and made 3 different things. Lemon Drizzle Cake, Harvest Apple Cake, and Cupcakes. Basic Recipe: 6 oz each of soft marg, sugar and SR flour. 3 eggs and a drop of Vanilla extract.Put everything together in a bowl and beat until you have
A Selection of Cakes: One Recipe Read More »