Ingredients 300g wholemeal flour 150g strong white flour 1 sachet (7g) fast action bread yeast 2 tablespoons olive or rapeseed oil 1/2 pint warm water Method Mix all together & knead for 5 – 10 minutes. Leave in a warm place until doubled in size – I cover the bowl with a damp tea towel. […]
Salt-free and Sugar-free Wholemeal Bread Read More »
I just love soup and this recipe developed from me having a rummage in the cupboard and fridge one day. The best soups are from whatever is leftover and to be used up! This soup varies at times to include some broccoli, a handful of frozen peas, cannellini beans, just whatever is handy to add
Leek Potato and Butter Bean Soup Read More »
A quick and easy recipe for Cauliflower curry. Beginners recipe.
A very simple version of this soup aimed at the beginner with detailed instructions and basic equipment.
Parsnip Soup for Beginners Read More »
An introduction to making Seitan by the flour wash method. Told in pictures.
An Introduction to Making Seitan Read More »
Falafel is a delicious meat-free recipe that can be served part of a platter or in wraps. This can be enjoyed hot or cold with a nice dip of hummus as a side Falafel can be Made In batches and freeze nicely for up to 3 months. Make this up one day in advance Ingredients
Savoury fake mince For cottage pie, chilli, curry, pasties or whatever you would like to use it in. This is a Vegan or Vegetarian meal if you choose or it can be one with meat, the choice is yours. I will list ingredients without meat though as for reasons of frugality it was actually destined
Savoury Fake Mince Cottage Pie and other Meals with Mince Read More »
I have been inspired by a recipe I saw elsewhere but have made my own simple version with not so many ingredients and the option of using dried and frozen foods if you do not have fresh available. I have given three options for this recipe even though originally I created it as Vegan. The
Coconut Thai Curry: Three Options Read More »
Based on an idea by Jane Bartlett My version of a pie I saw on another website and it turned out to be absolutely delicious! I’ve adapted it to use Vegan sausages but of course, you can use whatever you prefer. Ingredients 400 g sausages or sausage meat (I used vegan ones) If using sausages
Spicy Carrot and Tomato Soup (Step 1 or 2) Ingredients 1 tin of tomatoes 3 medium carrots, 2 small/medium onions, 2 stock cubes of choice 3 cans refilled with water (1200 ml) one or two teaspoons chilli powder, a sprinkle of garlic powder or fresh garlic 40g of broken spaghetti. Method Chop veg and boil
Spicy Carrot and Tomato Soup with Dumplings Read More »