6 FREE Cookbooks. Free for 5 days. So far I have written 6 little cookbooks, normally each 99p and available on Kindle. These are now FREE for a short time These can be read on the Kindle App. No need to buy a Kindle. Can also read on PC, laptop and phone. Download free from
FREE Cookbooks by Terry Blake Read More »
Submitted by: Basima Kaybo Ingredients 2 tablespoons oil 1 onion, chopped 2 garlic, crushed fresh ginger, chopped 1 green chilli, chopped 1 tbsp garam masala 1 tsp each ground cumin, coriander Pinch turmeric 3 large tomatoes, chopped 350 grams lamb mince 100 g peas coriander for garnishing Method Heat a pan with 1 tablespoon of
Everyone knows how to make one of them, I hear you cry. Not true. I have found that many families don’t only struggle with budgeting but in many cases actually do not know HOW to cook. It is nothing to be ashamed of, the demise of home economics classes, the break up of families, the
Cottage/Shepherds or Meat, and Potato Pie Read More »
Nothing better than a hot bowl of homemade soup on a miserable day. Made up a double batch of this last week for the freezer using homegrown butternut squash. 1 tbsp olive oil 2 celery sticks, chopped 1 onion, chopped 1 lb squash, chopped (I leave the skin on as it is edible and blends
Curried Butternut Squash Soup Read More »
1 tbsp olive oil 2 large onion, sliced 4 cloves garlic, minced 200 g mushrooms, quartered 2 bell peppers, chopped 2 sticks celery, halved and sliced 2 tins tomatoes 2 tins mixed beans 1 tsp chilli powder 1 tsp ground cumin 1 tbsp smoked paprika 1 tbsp mixed herbs 1 tbsp tomato purée 1 tsp
Smokey Mixed Bean Stew Read More »
I’ve made a delicious peanut potato & spinach stew in the slow cooker. It happens to be vegan. It is healthy, tasty and filling. Ingredients 1 tin chickpeas including the aquafaba (30p) 130 g of peanut butter (38p) 2 squirts tomato puree (10p) 200g frozen spinach (34p) 360 g potatoes (15p), 2 chopped onions (6p)
Peanut, Potato, and Spinach Stew Read More »
This one is so old, dinosaurs still roamed the earth. Why it is called Russian, I have no clue but I love it and make it whenever I have leftovers. It’s a real leftover – don’t – weigh – anything recipe. Oven 200c/GM7 for the pastry Time 10 mins prep, 20 mins bake, 30 mins
I made a white sauce a different way today as I wanted to cut back on dairy. This is for vegetarian lasagne. Ingredients 1 can butter beans -use beans and liquid A little plant milk if required About a tablespoon or so of cornflour A little salt and pepper to taste 1 or 2 teaspoons
Creamy White Sauce with Butter Beans Read More »
Some very easy to make tortillas-far nicer than anything you can buy in a packet. You have some extra protein in the gram flour also. Ingredients 120g gram flour 60g plain flour 60g spinach 270g water Pinch of salt and pepper Method I added in a bit more spinach around 80g in total, a little
