Ingredients Mushrooms (approx 150 g) 2 onions chopped 4 teaspoons curry powder 2 whole chillies, deseeded and chopped (I used scissors) 100 g lentils (dry weight); 400 g if tinned 4 cloves minced or some granules 2 stock cubes of your choice 2 tins tomatoes 1/4 tube tomato puree 400 g Value rice or about
Go on, admit it, you Batman-themed as you read that. No? Just me then ho-hum. Bet you did it now though. Anyhoo Flapjacks, responsible for using up oats for generations. Chewy, filling and among the healthier snacks to chew on, they fill lunchboxes everywhere or did until lockdown in March 2020 but they will again.
Dnna nuna dnna nunna… FLAPJACKS! Read More »
I got back into my kitchen this week. I’ve been out of it due to a 35c heatwave and to look at the rain beating down now, you would never know. The first thing I baked was out of my Nanas book. Bakewell Tart. No almonds in this one though and I have to say
1940’s Bakewell Tart Read More »
There is nothing like a hearty warming chilli and this 5 bean chilli really hits the spot. A great way of hiding some veggies as well for those who need to. Ingredients 2 onions, chopped 4 cloves garlic, minced 1 red pepper, diced 1 carrot, grated 2 celery sticks, diced 250 g mushrooms, halved and
I made a delicious peanut potato & spinach stew in the slow cooker. It happens to be vegan. It is healthy, tasty and filling. Ingredients 1 tin chickpeas 130 g peanut butter 2 squirts tomato puree 200 g frozen spinach 360 g potatoes 2 chopped onions 1 litre water 1 teaspoon each of ground cumin
Peanut, Potato and Spinach Stew Read More »
Chickpea “Tuna” is one of my favourite things as it’s tasty, cheap and healthy. This recipe is Vegan and does not actually contain any tuna. Ingredients 1 tin of chickpeas drained 2 tablespoons vegan mayonnaise (if you want a vegan version) A few shakes of malt vinegar A little chopped red onion or spring onion
Curried Carrot Fritters Vegan Vegetarian
Curried Carrot Fritters Read More »
Carrot and Sweet Potato soup. Spicy and warming.
Carrot and Sweet Potato Soup Read More »
It’s the Weekend! And as I said on Feed Yourself for £1 a day, I will attempt to put a recipe on every weekend. My son has Aspergers and textures play a huge part in our meals. Something that has been a problem over time is rice. This seemed to cure a lot of the
Oven Baked Mince Risotto Read More »
I haven’t made a quiche since nineteen hundred and frozen to death, the obligatory cookery lesson, driven by a particularly nasty teacher who wielded a metal fish slice like a Samurai warrior. She didn’t inspire me much, thank goodness for Mum, my aunt and various other mother figures. I remember foil lining round dinner trays
I made a Kwitch! Also known as Quiche Read More »