Slow Cooker Recipe: I had a recipe for this a while ago and this is and if it’s version (if I’ve got it is going in). I also upped the ingredients from recipes I’ve seen because I was lucky enough to get a cheap 1kg gammon so wanted to make enough to freeze leftovers for
Easy Peasy dumplings – no sticky hands! Ingredients Method
Easy Peasy Dumplings Read More »
I’ve just made a store cupboard meal. The beef could be replaced entirely with lentils or dried soya if you prefer a Vegetarian version. It is very cheap for those watching their money. This recipe made 5 generous servings of spaghetti bolognese in my pressure cooker. This can be made on the hob in the
Spaghetti Bolognese Read More »
By Jayelle Bowen Skint and super skint meals list The four rules below are listed to help you save money: Store cupboardYou always need a basic store cupboard of food, always keep it stocked up, it’s your life line. SeasonalBuy fruit and veg that is in season it’s always going to be cheaper than out
Using up some mince I made 8 pasties last night. I already had some homemade shortcrust pastry in my freezer so thought it was time to make use of it. Ingredients The filling is 125g approx minced beef 1 small/medium onion 2 carrots 2 small/medium potatoes A bit of a red pepper salt and pepper
In “normal times” we take our ability to shop for granted. We normally have full availability and lots of choices. It is then difficult for us to think how we are going to manage in times like we now face-with restrictions. It becomes increasingly important that we learn to adapt our ideas and change our
Food Swaps: Custard Powder Read More »
I thought I would make a small amount of dough for naan breads today. I used 300 g of SR flour plus about a teaspoon heaped of garlic granules, a teaspoon heaped of Oregano and a little salt. I put it all in a bowl and added 200 g of value yogurt (Aldi plain yogurt
Yoghurt Naan Breads Read More »
Big fish-little fish-here we have it. Ingredients: One large tin of mackerel use only some of the juice. Peel 800g of potatoes and boil then mash. Mash in the mackerel, season with salt and pepper. I added a mix of chilli garlic and black pepper. Sprinkle with grated cheddar-I used 100g. This is the simplest
Submitted by: Sarah-Jayne Handley Ingredients: 200g (grams) of rice (dry weight), cooked 3 large sweet potatoes l diced and roasted in oil in the oven for about 40 mins or until softened. 2 Brown onions diced 1/3rd of a pack of frozen peppers 4 cloves of crushed garlic 1 Tablespoon of minced ginger. Method: All
Sweet Potato, Spinach and Coconut Curry and Vegetable Biryani Read More »
Kelly Critchell Ingredients 250g pasta but you could add more if you wish 1 400g can of pilchards (but you could use sardines in tomato sauce) 1 can of beans Onion powder or could use 1 onion Tomato puree Method Cook the pasta according to instructions Mash the pilchards, add the beans, tomato puree, onion