Meal Times – Dinner Meals

Flat Lay Photography of Vegetable Salad on Plate

Veggie Pasta Bake

Ingredients 80-100g of pasta per person (I cooked 300g) 1 packet mushroom soup (or a tin or two) 5 small/medium mushrooms-optional 1 or 2 teaspoon garlic granules 1 tub of soft cheese Half a cooked cauliflower-mashed 2 medium carrots cooked and sliced-mashed 3 slices of bread-crumbed Method I used precooked leftovers of Cauli and Carrots

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Homemade strips of pasta, used for lasagne sheets and cooking

Lasagne Sheets

There is nothing as lovely pasta wise as homemade pasta Today I made lasagne sheets using just a pastry board, a rolling pin and a sharp knife. Ingredients 150g plain flour 1 egg Enough cold water to form a dough. Method Mix the egg and a little water in with the flour until it forms

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Turkish Beef Guvec Tray

Turkish Beef Guvec Tray

This recipe consists of aubergine potatoes, green peppers, red peppers, onions, garlic, and tomato paste. Ingredients Beef £2Aubergine 50pOnions 10pGarlic 5pPeppers 50pPotatoes 35pTomato paste 25pSpices 5p Total cost £3.80 8 servings47p per serving Method Place beef pieces in a large frying pan add 1tsp of sumac 1/4 tsp of black pepper and fry until browned

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serving of leek potato and butterbean soup in white bowl

Leek Potato and Butter Bean Soup

I just love soup and this recipe developed from me having a rummage in the cupboard and fridge one day. The best soups are from whatever is leftover and to be used up! This soup varies at times to include some broccoli, a handful of frozen peas, cannellini beans, just whatever is handy to add

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