Some very easy to make tortillas-far nicer than anything you can buy in a packet. You have some extra protein in the gram flour also. Ingredients 120g gram flour 60g plain flour 60g spinach 270g water Pinch of salt and pepper Method I added in a bit more spinach around 80g in total, a little
Ingredients Mushrooms (approx 150 g) 2 onions chopped 4 teaspoons curry powder 2 whole chillies, deseeded and chopped (I used scissors) 100 g lentils (dry weight); 400 g if tinned 4 cloves minced or some granules 2 stock cubes of your choice 2 tins tomatoes 1/4 tube tomato puree 400 g Value rice or about
Since going vegan I have really missed sandwich spread. I had a go at making my own today and very good it was too! I didn’t measure out so just went with it…..Method Diced carrot, onion, celery and cabbage, softened slightly in the microwave for under 1 min on high Diced pickled cornichons Frozen red
Sandwich Spread Vegan Read More »
Go on, admit it, you Batman-themed as you read that. No? Just me then ho-hum. Bet you did it now though. Anyhoo Flapjacks, responsible for using up oats for generations. Chewy, filling and among the healthier snacks to chew on, they fill lunchboxes everywhere or did until lockdown in March 2020 but they will again.
Dnna nuna dnna nunna… FLAPJACKS! Read More »
I got back into my kitchen this week. I’ve been out of it due to a 35c heatwave and to look at the rain beating down now, you would never know. The first thing I baked was out of my Nanas book. Bakewell Tart. No almonds in this one though and I have to say
1940’s Bakewell Tart Read More »
There is nothing like a hearty warming chilli and this 5 bean chilli really hits the spot. A great way of hiding some veggies as well for those who need to. Ingredients 2 onions, chopped 4 cloves garlic, minced 1 red pepper, diced 1 carrot, grated 2 celery sticks, diced 250 g mushrooms, halved and
Chickpea “Tuna” is one of my favourite things as it’s tasty, cheap and healthy. This recipe is Vegan and does not actually contain any tuna. Ingredients 1 tin of chickpeas drained 2 tablespoons vegan mayonnaise (if you want a vegan version) A few shakes of malt vinegar A little chopped red onion or spring onion
Carrot and Sweet Potato soup. Spicy and warming.
Carrot and Sweet Potato Soup Read More »
There is nothing nicer than a warming soup on a cold day or as a quick meal. I was looking through my store cupboards and saw I had a few tins of butter beans. I usually have a few tins to use in recipes as a ‘just in case’ ingredient rather than a regular staple.
Carrot and Butter Bean Soup Read More »
Recipe provided by Emma Page Ingredients 250 ml water 900 g mixed fruit 225 g sugar 170 g butter 230 g plain flour 1teaspoon bicarbonate soda 1 teaspoon mixed spice 2 eggs Instructions Boil the water, sugar, fruit, and butter for 10 mins. Sift the flour then add the boiled ingredients and mix all in
Irish Boiled Fruit Cake Read More »