Submitted by: Anne Catton Ingredients 150g rolled oats (porridge) 175g carrots, finely grated 175g cheese, grated 1 egg beaten Pinch of mixed dried or fresh herbs Small knob butter/margarine Salt & pepper Method Preheat oven to 180°C/Gas 4. In a bowl mix the oats, carrots, cheese, egg and herbs well. Season and press into a
Carrot and Cheese Flapjack Read More »
Ingredients 250ml water 900g mixed fruit 225g sugar 170g butter 230g plain flour 1 tsp bicarbonate soda 1 tsp mixed spice 2 eggs Method Instructions: Boil the water, sugar, fruit, and butter for 10 mins. Sift the flour then add the boiled ingredients and mix all in well. Always add in the eggs very last
Home-made Irish Traditional Boiled Fruit Cake Read More »
Easy Peasy dumplings – no sticky hands! Ingredients Method
Easy Peasy Dumplings Read More »
A cheaper option to buying it ready made Ingredients 250g of butter-allow to go soft in a warm room (do not microwave) 2 to 3 tablespoons of veg oil/sunflower oil/olive oil-it is up to you. You may wish to use more for a softer spread Method Beat it together until fully combined using either a
Home-made Spreadable Butter Read More »
Ingredients 4 oz red lentils 2 onions (cooked in micro until soft) 1 tin tomatoes 8 carrots sliced 4 cloves crushed garlic (sounds a lot but it’s not) salt & pepper 1 tsp ground coriander 1 tsp dried basil 2 veg stock cubes in 1.5 pints of water. a few dashes of Worcester sauce (I
Spicy Carrot and Tomato Soup Read More »
This Barley pudding has much the same consistency as rice pudding and is just so much more than a pudding! You can have this for Breakfast, as a Pudding, or for Supper. It is very cheap to make, nutritious, and easy-a definite winner. Ingredients I used 200g of Pearl Barley 20p (49p for 500g in
I’ve just made a store cupboard meal. The beef could be replaced entirely with lentils or dried soya if you prefer a Vegetarian version. It is very cheap for those watching their money. This recipe made 5 generous servings of spaghetti bolognese in my pressure cooker. This can be made on the hob in the
Spaghetti Bolognese Read More »
I bought some cooking bacon the other day which I knew was actually 3 pieces of gammon. As a result, I didn’t buy any cold meats this week as I intended to cook this instead. Easy to do and superior quality. Last night I cooked 2 of them in my Home Made Hay Box. https://www.patsfood.org/home-made-hay-box/
Turning Cooking Bacon into Gammon Ham Read More »
By Kat Branicka-Norman Hi everyone. My name is Kat and I am from Poland. This recipe is tweaked to what I had at home. Ingredients 500g bread 300g ( that’s all I had but can use more) mixed dried fruit and peel from orange and lemon, soaked in some juice to plump it up 100ml strong
Using up some mince I made 8 pasties last night. I already had some homemade shortcrust pastry in my freezer so thought it was time to make use of it. Ingredients The filling is 125g approx minced beef 1 small/medium onion 2 carrots 2 small/medium potatoes A bit of a red pepper salt and pepper