In “normal times” we take our ability to shop for granted. We normally have full availability and lots of choices. It is then difficult for us to think how we are going to manage in times like we now face-with restrictions. It becomes increasingly important that we learn to adapt our ideas and change our
Food Swaps: Custard Powder Read More »
Ingredients 217g, Carrots, raw 120g, Onions, raw 400 g, Tinned Tomatoes 190 ml stock (1 cube), Vegetable Stock Cube 1 gram, Red Chilli Pepper 120 g, drained weight Tinned Butter Beans (half a drained can) Method Chop veggies and add to soup maker. Top up to 1.6 lite line Set to smooth. Add water as
Carrot and Butter Bean Soup Read More »
I’ve cost up these homemade pot noodles in a jar at 35p each based on the following ingredients, six jars in all. The bowl is to give you an idea of how much comes out of a cram-packed jar, and it’s a lot. Ingredients Five packs of smart price noodles = £1 1\2 a tin
I thought I would make a small amount of dough for naan breads today. I used 300 g of SR flour plus about a teaspoon heaped of garlic granules, a teaspoon heaped of Oregano and a little salt. I put it all in a bowl and added 200 g of value yogurt (Aldi plain yogurt
Yoghurt Naan Breads Read More »
Ingredients 375g S/R Flour 1 cup Milk 1/2 Cup of water 1 egg 50g sugar 1 tsp salt grated cheese (up to 140g ) 4 teaspoons dried herbs (your pref, i use oregano and basil) Method Combine all ingredients in a bowl and mix thoroughly making a batter, pour batter into a small roasting tin
Big fish-little fish-here we have it. Ingredients: One large tin of mackerel use only some of the juice. Peel 800g of potatoes and boil then mash. Mash in the mackerel, season with salt and pepper. I added a mix of chilli garlic and black pepper. Sprinkle with grated cheddar-I used 100g. This is the simplest
Ingredients 450g white bread flour 1/2 teaspoon salt & 1 teaspoon dried yeast 2 teaspoon cinnamon 50g sugar 50g butter 250ml milk 1 egg About 100g of whatever dried fruits you have. Method I used raisins because it was all I had. But I have used cherries choc chips crystallised ginger pineapple in the past
To make baking powder: Combine half a teaspoon of cream of tartar and a quarter teaspoon of bicarbonate of soda. This provides the equivalent of one teaspoon of baking powder. To make self-raising flour add one teaspoon (or equivalent homemade) to 110g plain flour.
How to make Baking Powder Read More »
Submitted by: Sarah-Jayne Handley Ingredients: 200g (grams) of rice (dry weight), cooked 3 large sweet potatoes l diced and roasted in oil in the oven for about 40 mins or until softened. 2 Brown onions diced 1/3rd of a pack of frozen peppers 4 cloves of crushed garlic 1 Tablespoon of minced ginger. Method: All
Sweet Potato, Spinach and Coconut Curry and Vegetable Biryani Read More »
Kelly Critchell Ingredients 250g pasta but you could add more if you wish 1 400g can of pilchards (but you could use sardines in tomato sauce) 1 can of beans Onion powder or could use 1 onion Tomato puree Method Cook the pasta according to instructions Mash the pilchards, add the beans, tomato puree, onion