Ingredients 300g wholemeal flour 150g strong white flour 1 sachet (7g) fast action bread yeast 2 tablespoons olive or rapeseed oil 1/2 pint warm water Method Mix all together & knead for 5 – 10 minutes. Leave in a warm place until doubled in size – I cover the bowl with a damp tea towel.
Salt-free and Sugar-free Wholemeal Bread Read More »
Submitted by: Anne Catton Ingredients 150g rolled oats (porridge) 175g carrots, finely grated 175g cheese, grated 1 egg beaten Pinch of mixed dried or fresh herbs Small knob butter/margarine Salt & pepper Method Preheat oven to 180°C/Gas 4. In a bowl mix the oats, carrots, cheese, egg and herbs well. Season and press into a
Carrot and Cheese Flapjack Read More »
Ingredients 250ml water 900g mixed fruit 225g sugar 170g butter 230g plain flour 1 tsp bicarbonate soda 1 tsp mixed spice 2 eggs Method Instructions: Boil the water, sugar, fruit, and butter for 10 mins. Sift the flour then add the boiled ingredients and mix all in well. Always add in the eggs very last
Home-made Irish Traditional Boiled Fruit Cake Read More »
Ingredients 4 oz red lentils 2 onions (cooked in micro until soft) 1 tin tomatoes 8 carrots sliced 4 cloves crushed garlic (sounds a lot but it’s not) salt & pepper 1 tsp ground coriander 1 tsp dried basil 2 veg stock cubes in 1.5 pints of water. a few dashes of Worcester sauce (I
Spicy Carrot and Tomato Soup Read More »
By Kat Branicka-Norman Hi everyone. My name is Kat and I am from Poland. This recipe is tweaked to what I had at home. Ingredients 500g bread 300g ( that’s all I had but can use more) mixed dried fruit and peel from orange and lemon, soaked in some juice to plump it up 100ml strong
Ingredients 217g, Carrots, raw 120g, Onions, raw 400 g, Tinned Tomatoes 190 ml stock (1 cube), Vegetable Stock Cube 1 gram, Red Chilli Pepper 120 g, drained weight Tinned Butter Beans (half a drained can) Method Chop veggies and add to soup maker. Top up to 1.6 lite line Set to smooth. Add water as
Carrot and Butter Bean Soup Read More »
I’ve cost up these homemade pot noodles in a jar at 35p each based on the following ingredients, six jars in all. The bowl is to give you an idea of how much comes out of a cram-packed jar, and it’s a lot. Ingredients Five packs of smart price noodles = £1 1\2 a tin
I thought I would make a small amount of dough for naan breads today. I used 300 g of SR flour plus about a teaspoon heaped of garlic granules, a teaspoon heaped of Oregano and a little salt. I put it all in a bowl and added 200 g of value yogurt (Aldi plain yogurt
Yoghurt Naan Breads Read More »
Ingredients 375g S/R Flour 1 cup Milk 1/2 Cup of water 1 egg 50g sugar 1 tsp salt grated cheese (up to 140g ) 4 teaspoons dried herbs (your pref, i use oregano and basil) Method Combine all ingredients in a bowl and mix thoroughly making a batter, pour batter into a small roasting tin
Ingredients 450g white bread flour 1/2 teaspoon salt & 1 teaspoon dried yeast 2 teaspoon cinnamon 50g sugar 50g butter 250ml milk 1 egg About 100g of whatever dried fruits you have. Method I used raisins because it was all I had. But I have used cherries choc chips crystallised ginger pineapple in the past