Submitted by: Sarah-Jayne Handley Ingredients: 200g (grams) of rice (dry weight), cooked 3 large sweet potatoes l diced and roasted in oil in the oven for about 40 mins or until softened. 2 Brown onions diced 1/3rd of a pack of frozen peppers 4 cloves of crushed garlic 1 Tablespoon of minced ginger. Method: All
Sweet Potato, Spinach and Coconut Curry and Vegetable Biryani Read More »
Ingredients 80-100g of pasta per person (I cooked 300g) 1 packet mushroom soup (or a tin or two) 5 small/medium mushrooms-optional 1 or 2 teaspoon garlic granules 1 tub of soft cheese Half a cooked cauliflower-mashed 2 medium carrots cooked and sliced-mashed 3 slices of bread-crumbed Method I used precooked leftovers of Cauli and Carrots
Tonight I’ve made a lentil curry. I was going to do saag aloo but realised I’d cooked the lentils ready yesterday. This dish is about 6 portions and full price would cost approx £2.00. I got some reduced items so it cost me approx £1.10. Rice-six portions priced at 4p for 100g portion-nice and filling.
There is nothing as lovely pasta wise as homemade pasta Today I made lasagne sheets using just a pastry board, a rolling pin and a sharp knife. Ingredients 150g plain flour 1 egg Enough cold water to form a dough. Method Mix the egg and a little water in with the flour until it forms
I just love soup and this recipe developed from me having a rummage in the cupboard and fridge one day. The best soups are from whatever is leftover and to be used up! This soup varies at times to include some broccoli, a handful of frozen peas, cannellini beans, just whatever is handy to add
Leek Potato and Butter Bean Soup Read More »
A quick and easy recipe for Cauliflower curry. Beginners recipe.
A very simple version of this soup aimed at the beginner with detailed instructions and basic equipment.
Parsnip Soup for Beginners Read More »
An introduction to making Seitan by the flour wash method. Told in pictures.
An Introduction to Making Seitan Read More »
Falafel is a delicious meat-free recipe that can be served part of a platter or in wraps. This can be enjoyed hot or cold with a nice dip of hummus as a side Falafel can be Made In batches and freeze nicely for up to 3 months. Make this up one day in advance Ingredients
Another favourite here and tonight’s dinner.. another request from the teen and his girlfriend. They’re away for the night and I’m assuming are predicting they’ll need to comfort food tomorrow 🙄 . This took 25 minutes to make from scratch. I decided to make this ahead as will easily serve four portions, so tonight’s dinner