Meal Times – Lunch Meals

A slice taken from a loaf of herb quick savoury bread on a white plate

Herb Quick Bread

Ingredients 375g S/R Flour 1 cup Milk 1/2 Cup of water 1 egg 50g sugar 1 tsp salt grated cheese (up to 140g ) 4 teaspoons dried herbs (your pref, i use oregano and basil) Method Combine all ingredients in a bowl and mix thoroughly making a batter, pour batter into a small roasting tin

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Homemade cheesy potato fish pie on a cooking rack/tray

Big Fish Pie

Big fish-little fish-here we have it. Ingredients: One large tin of mackerel use only some of the juice. Peel 800g of potatoes and boil then mash. Mash in the mackerel, season with salt and pepper. I added a mix of chilli garlic and black pepper. Sprinkle with grated cheddar-I used 100g. This is the simplest

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A pile of briyani, made from onions, peppers, rich and spinach

Sweet Potato, Spinach and Coconut Curry and Vegetable Biryani

Submitted by: Sarah-Jayne Handley Ingredients: 200g (grams) of rice (dry weight), cooked 3 large sweet potatoes l diced and roasted in oil in the oven for about 40 mins or until softened. 2 Brown onions diced 1/3rd of a pack of frozen peppers 4 cloves of crushed garlic 1 Tablespoon of minced ginger. Method: All

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Flat Lay Photography of Vegetable Salad on Plate

Veggie Pasta Bake

Ingredients 80-100g of pasta per person (I cooked 300g) 1 packet mushroom soup (or a tin or two) 5 small/medium mushrooms-optional 1 or 2 teaspoon garlic granules 1 tub of soft cheese Half a cooked cauliflower-mashed 2 medium carrots cooked and sliced-mashed 3 slices of bread-crumbed Method I used precooked leftovers of Cauli and Carrots

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Homemade strips of pasta, used for lasagne sheets and cooking

Lasagne Sheets

There is nothing as lovely pasta wise as homemade pasta Today I made lasagne sheets using just a pastry board, a rolling pin and a sharp knife. Ingredients 150g plain flour 1 egg Enough cold water to form a dough. Method Mix the egg and a little water in with the flour until it forms

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Turkish Beef Guvec Tray

Turkish Beef Guvec Tray

This recipe consists of aubergine potatoes, green peppers, red peppers, onions, garlic, and tomato paste. Ingredients Beef £2Aubergine 50pOnions 10pGarlic 5pPeppers 50pPotatoes 35pTomato paste 25pSpices 5p Total cost £3.80 8 servings47p per serving Method Place beef pieces in a large frying pan add 1tsp of sumac 1/4 tsp of black pepper and fry until browned

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