Lisa Jane The beauty of this recipe is you can pretty much use up any veg and it’s a really hearty soup. My pot was crammed with veg and it’s like a meal in a bowl. You could use a little less veg and leftover meat, and bring costs down even further with any reduced
Cream of Vegetable Soup Read More »
Jayelle Bowen A nice savoury snack or something to add to a lunch box. Mature cheese works well as does Vintage. Any brand of oats so Value ranges work just as well as the branded ones. You could even add a sprinkle of chilli powder if you feel inclined. Ingredients 200g of porridge oats 200g
Cheese and Onion Hob Nobby biscuits Read More »
Savoury fake mince For cottage pie, chilli, curry, pasties or whatever you would like to use it in. This is a Vegan or Vegetarian meal if you choose or it can be one with meat, the choice is yours. I will list ingredients without meat though as for reasons of frugality it was actually destined
Savoury Fake Mince Cottage Pie and other Meals with Mince Read More »
I have been inspired by a recipe I saw elsewhere but have made my own simple version with not so many ingredients and the option of using dried and frozen foods if you do not have fresh available. I have given three options for this recipe even though originally I created it as Vegan. The
Coconut Thai Curry: Three Options Read More »
Ingredients 3 tablespoons of olive oil 2 onions chopped 6 large potatoes-depending on your appetite 3 tablespoons water Half a teaspoon each of salt, cumin, vegetable stock powder 6 eggs Coriander Bread or pitta bread Method In a large pan heat 3 tablespoons of olive oil add 2 chopped onions fry for 8 minutes on
Lebanese Potatoes and Eggs Read More »
Based on an idea by Jane Bartlett My version of a pie I saw on another website and it turned out to be absolutely delicious! I’ve adapted it to use Vegan sausages but of course, you can use whatever you prefer. Ingredients 400 g sausages or sausage meat (I used vegan ones) If using sausages
Spicy Carrot and Tomato Soup (Step 1 or 2) Ingredients 1 tin of tomatoes 3 medium carrots, 2 small/medium onions, 2 stock cubes of choice 3 cans refilled with water (1200 ml) one or two teaspoons chilli powder, a sprinkle of garlic powder or fresh garlic 40g of broken spaghetti. Method Chop veg and boil
Spicy Carrot and Tomato Soup with Dumplings Read More »
I made e a very tasty lentil & butter bean curry with brown rice for tea tonight. Very simple to cook so ideal as a tasty dish for a beginner. Ingredients 1 Onion A little vegetable oil Some tomato puree Garam masala Ground ginger Paprika Fenugreek 1 400g tin chopped tomatoes A splash of red
Lentil and Butter Bean Curry Read More »
Submitted by: Donna Sanders Batch cooking today…Vegan Bolognese. This has given me 8 meals worth under £5.00I have made up 1 lasagna and 7 portions of bolognese 😋 Ingredients 100g dried soya mince, rehydrated 2 onions, chopped 4 cloves garlic, minced 2 sticks celery, diced 2 carrots, grated 1 courgette, grated 5 large white mushrooms, chopped
These are my Beanie Balls-or Vegan meatballs if you must. I’ve made them today ready for the freezer which is why they are in cake tins. My mix made 16. These are rather delicate so best to handle frozen rather than thawed. Ingredients: 1 tin kidney beans drained 1 teaspoon garlic granules A sprinkle of