I just love soup and this recipe developed from me having a rummage in the cupboard and fridge one day. The best soups are from whatever is leftover and to be used up! This soup varies at times to include some broccoli, a handful of frozen peas, cannellini beans, just whatever is handy to add
Leek Potato and Butter Bean Soup Read More »
Jayelle Bowen A nice savoury snack or something to add to a lunch box. Mature cheese works well as does Vintage. Any brand of oats so Value ranges work just as well as the branded ones. You could even add a sprinkle of chilli powder if you feel inclined. Ingredients 200g of porridge oats 200g
Cheese and Onion Hob Nobby biscuits Read More »
A nice warming meal/ I’ve used chicken breasts and chopped them but you could use any part of the chicken as long as you chop it up into chunks. You could also vary this using legs or wings. I’ve garnished with fresh Coriander. Ingredients Chicken breasts 750g chopped 2 red peppers sliced I medium/large onion
Chicken Pepper and Onion Tray bake Read More »
Savoury fake mince For cottage pie, chilli, curry, pasties or whatever you would like to use it in. This is a Vegan or Vegetarian meal if you choose or it can be one with meat, the choice is yours. I will list ingredients without meat though as for reasons of frugality it was actually destined
Savoury Fake Mince Cottage Pie and other Meals with Mince Read More »
Hey everyone, tonight’s dinner is Middle Eastern Aubergine and chickpeas in a tomato sauce. I also added some beef mince but I froze it into long strips and defrosted and added into the stew. I’m serving this with Bulgar wheat and Tahini salad. Ingredients Stew 500g Minced beef 1 tin of tomatoes A good squirt
Middle Eastern Aubergine and Chickpea Stew Read More »
Ingredients 3 tablespoons of olive oil 2 onions chopped 6 large potatoes-depending on your appetite 3 tablespoons water Half a teaspoon each of salt, cumin, vegetable stock powder 6 eggs Coriander Bread or pitta bread Method In a large pan heat 3 tablespoons of olive oil add 2 chopped onions fry for 8 minutes on
Lebanese Potatoes and Eggs Read More »
Spicy Carrot and Tomato Soup (Step 1 or 2) Ingredients 1 tin of tomatoes 3 medium carrots, 2 small/medium onions, 2 stock cubes of choice 3 cans refilled with water (1200 ml) one or two teaspoons chilli powder, a sprinkle of garlic powder or fresh garlic 40g of broken spaghetti. Method Chop veg and boil
Spicy Carrot and Tomato Soup with Dumplings Read More »
I made e a very tasty lentil & butter bean curry with brown rice for tea tonight. Very simple to cook so ideal as a tasty dish for a beginner. Ingredients 1 Onion A little vegetable oil Some tomato puree Garam masala Ground ginger Paprika Fenugreek 1 400g tin chopped tomatoes A splash of red
Lentil and Butter Bean Curry Read More »
Ingredients 5 Good sized Potatoes 500g Minced beef Passata sauce or tinned tomatoes 1 large onion 3 cloves of garlic cheese to sprinkle on top 1 stock cube 1 teaspoon each of Black pepper, Garlic powder, Dried Coriander, Paprika, Salt and Chilli flakes Method Peel 5 potatoes and cut them into potato wedges deep fry
Spicy Garlic Meatballs and Potato Tray Bake Read More »
I served this with homegrown rocket and pitta bread. To create this meal I required the following ingredients: Ingredients Approx 8 Sausages-your choice how many. Any type 1 pack of Halloumi 1 large onion chopped 1 red pepper chopped 2 cans of butter beans 1/4 teaspoon dried coriander 4 tablespoons Tomato paste/puree I’ve used extra
Grilled Halloumi and Bean Bake with Turkish Sausages Read More »